PENGARUH KUALITAS SAYURAN BERDAUN HIJAU TERHADAP PENERAPAN FOOD SAFETY MANAGEMENT SYSTEM DI NOVOTEL MAKASSAR GRAND SHAYLA CITY CENTRE

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dc.contributor.advisorDewi Andriani, S.ST.Par
dc.contributor.advisorNila Sartika Achmadi, S.M.B
dc.contributor.authorMuhammad Fadhil Fauzah
dc.date.accessioned2025-08-01T02:59:18Z
dc.date.issued2022-03-11
dc.identifier.urihttps://repository.politeknikbosowa.ac.id/handle/123456789/49
dc.titlePENGARUH KUALITAS SAYURAN BERDAUN HIJAU TERHADAP PENERAPAN FOOD SAFETY MANAGEMENT SYSTEM DI NOVOTEL MAKASSAR GRAND SHAYLA CITY CENTRE
dc.typeTugas Akhir

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