PENGARUH KUALITAS SAYURAN BERDAUN HIJAU TERHADAP PENERAPAN FOOD SAFETY MANAGEMENT SYSTEM DI NOVOTEL MAKASSAR GRAND SHAYLA CITY CENTRE

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Muhammad_Fadhil_Fauzan.pdf (915.6 KB)

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2022-03-11

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https://repository.politeknikbosowa.ac.id/handle/123456789/49

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Tugas Akhir

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