UJI COBA PEMBUATAN LABU SIAM (Sechium edule Sw.) MENJADI OLAHAN SORBET SAYURAN

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dc.contributor.advisorSt. Hadijah, M. Par
dc.contributor.advisorNila Sartika Achmadi, M.M
dc.contributor.authorFirda Fauziah Arsyad
dc.date.accessioned2025-08-01T04:19:05Z
dc.date.issued2022-03-11
dc.identifier.urihttps://repository.politeknikbosowa.ac.id/handle/123456789/58
dc.titleUJI COBA PEMBUATAN LABU SIAM (Sechium edule Sw.) MENJADI OLAHAN SORBET SAYURAN
dc.typeTugas Akhir

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